smoked turkey breast time

This turkey breast is smoked on your electric smoker for the ultimate smoked flavor. Even the smoking do takes away a lot of moisture but that’s where brining comes out. Required fields are marked *. Smoked Turkey Breast Marinade. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. If you are looking for a good product check out any of the Honeysuckle White products. Stir to … Tender, juicy turkey that has a delicious rub on it. Place turkey breast in 350° oven and heat until warm. Click here for my full Affiliate Disclaimer, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? You really don’t want the turkey breast to be fully dry. I prefer to use honey for it but you can also use maple syrup, birch syrup, agave nectar, fruit syrup and molasses as well. Smoked turkey breast traeger is a whole new recipe which we will cover separately. If you put a 1/4 cup of table salt in the brine you’re going to be sorry. When the internal temp hits 145 adjust the temperature of your smoker up to 375 and continue cooking until the turkey breast hits 160. I do this by weighing the turkey breast in grams and then weighing kosher salt by 1.5% of that brine. I checked out the sales ads this week and everyone has turkey on sale - so I picked up a Bone-In Turkey Breast to smoke. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Place turkey breast in the smoker. Step 5 Remove turkey, … 3/4 - 1.5 hours. Have you ever had a smoked turkey? Wrap turkey breast in heavy-duty aluminum foil, then wrap in several layers of thick towels, and allow to rest for about 45 minutes. Turn the turkey over a few times while doing the above step. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Using a turkey breast is more manageable than a whole turkey and takes a fraction of the time. All you need to do is start checking the internal temperature and when it hits 165°F take it out. Place the turkey breast inside and let is smoke for about 3,5 hours. A bone-in turkey breast consists of both breast portions, along with the skin, ribs, and part of the backbone, weighing 4-5 pounds and as large as 8 pounds. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Close the lid and smoke for approximately 4 to 4.5 hours, or until an internal thermometer reads 165 degrees F in the thickest part of the breast. Hands down the best turkey I’ve ever had, and the total cost of the meal was about $10. Leftover meat from this turkey breast is flavorful, tender, and oh, so juicy. All these woods are fine but don’t use conifers. The total reheat time depends on the weight of your turkey. It is advised to use an electric smoker that comes with a thermometer. Overcooked turkey is dry and has less flavor. This smoked turkey breast is tender and sweet. Time to carve up the turkey breast. You need the following things for it…. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. You can use different type of wood to get different flavor profiles which is the amazing thing about it. Smoke the turkey breast until a dark “bark” (outside crust) forms and the internal temperature of the meat is about 170 to 180 degrees F, about 5 hours; use a meat thermometer to test for doneness. Let it sit for about 30 minutes after removing the smoked turkey breast from smoker before slicing. There are a lot of variables that can affect the outcome. I dry brine a turkey for three days, 1 Tbsp of Diamond Crystal salt to every five pounds of bird. A Step by Step Guide, Small Electric Smokers – All You Need to Know, Are Electric Smokers Safe & Healthy? Make sure the smoker is heated to 225 degrees, nice and hot. Brine uses the power of salt and osmosis to slightly denature the proteins in meat, swelling them with salty moisture and trapping more liquid in the meat than it would otherwise be able to contain. Required fields are marked *. The breast meat as we all know can dry up quickly. When you’re ready to smoke the turkey breast remove it from the brine and pat dry with paper towels. Cook until internal meat temperature reaches 165F (3.5 to 4 hours). Add a tablespoon of your favorite bbq rub to the water, and then bring it to a boil. You will not BELIEVE how delicious, juicy and EASY this recipe is! Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Internal temperature should be 160 degrees when you pull your turkey breast out of the smoker. Then slice and enjoy that juicy smoked turkey breast. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Place the turkey breast on a rimmed baking sheet and let sit out at room temperature for 1 hour. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. When the smoker is up to temp place the turkey breast on the grill grate. Smoke the spatchcocked turkey. Simple and straight forward smoked turkey breast recipe just in time for the holidays. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to time. Traeger is a wood pellet BBQ/Oven which basically is an electric smoker (don’t get confused by name). Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Americans prefer white meat over dark meat when it comes to turkey, so a whole, bone-in turkey breast may be the right choice for your Thanksgiving table or for any other time of year. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Season the exterior of the breast with the remaining bbq rub. Smoked Turkey Breast Recipe | How To Smoke a Turkey Breast - … There is an injection recipe for smoked turkey breast. Read Also: Smoked Turkey – How To & Recipe. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°. Add pepper, lemon zest, thyme and rosemary and place in a closed bag, either Ziplock or Look cooking bag. Internal temperature should be 160 degrees when you pull … If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. Generally, allow 30-40 minutes for every pound of turkey. You can enjoy the sweet-salty-smoky meat combination which is the best according to me. But with all the variables in … What is dry-brining? Rest, Carve and Serve The … Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. “Rest,” the smoked turkey breast for approximately 15 – 20 minutes before, carving up and serving. Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. Preheat smoker to 250 degrees according to manufacturer's directions. Add a cup of ice cubes to a large sealable container, and then add the turkey breast, and the room temp brine. Let meat stand at room temperature 15 minutes to take off the chill. I love great BBQ. At about an hour before the turkey is supposed to be done, begin to start checking the temperature with an instant-read thermometer. Make sure to place it onto a cutting board that has a juice crevice as this will have a lot of moisture in it. Now, paint the turkey one more time with honey and serve it. It just needs to … Your email address will not be published. Reheat A Smoked Turkey. It is not a rule or something, you can use any type of wood you want. Let me tell you a bit about brine if you don’t know about it. Turkey Breast For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. If you love great barbecue, you’ve come to the right place. https://butterwithasideofbread.com/easy-smoked-turkey-breast-recipe As I said, our smoked turkey breast had a nice pop-up timer! Cover with water (or half water/half apple juice) and stir in salt, maple syrup, brown sugar, garlic, onion, bay leaves and sage. I prefer to use cherry for smoked turkey breast. You make these holes by sticking the needle in and moving it in different directions. This will form a pellicle so your turkey can take on smoke better. The carryover heat will finish cooking the meat. Put the smoked turkey in a pan by placing its breast against the bottom of the pan. Inject and rub turkey breast 24 hours ahead of time. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. DOUBLE THE FUN You can easily double this recipe with by adding of another turkey breast and doubling the amount of barbecue rub and melted butter. Make sure you use kosher salt for the brine! Four hours at 240 and color was great, internal was 145 … This marinated smoked turkey breast recipe has been on my mind for quite some time. This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Put the pan inside the … Carefully transfer your turkey directly to your smoker grates and make sure the wings are still tucked, the thighs are turned out and the turkey is laying flat. Those who have smoked turkey breasts like to point out … You actually want a tender and juicy smoked turkey breast with a touch of sweetness and jerky tail end. The smoked turkey breast can be kept in the fridge for a week or so. A simple formula you can use is every pound equals five minutes. I use … Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Remove the smoked turkey breast from your smoker and let it rest for about 15 minutes before slicing. Shout out to Honeysuckle White for this beautiful turkey breast we used in the video. Ingredients. I opted for a large turkey breast instead, and I’m sure glad I did! This was the tastiest turkey I’ve ever had. How long to smoke a turkey breast? It can be frozen as well. Remove and cover with foil, allowing it to rest for 15 minutes before slicing and serving. As I mentioned in sous vide chicken breast post, poultry meat is perfectly safe to eat at lower temperatures if the meat is held at those temperatures for a specified minimum time. However, it doesn't matter whether a turkey has been smoked, deep-fried or baked traditionally in an oven: You have approximately two hours from cooking time (after a turkey has been served) to refrigerate and store leftover turkey. Remove turkey from brine, and pat dry with paper towels. Set up your smoker to smoke at 225 degrees using indirect heat. Place the container in the fridge. The turkey will absorb some of the water, keeping the meat moist. Smoke until the turkey breast has an internal temperature of 160 to 165 degrees F, about 2 to 3 hours for a 5-pound turkey breast. Combine the water, salt, and 1 tbsp of the bbq rub in a saucepan and bring to a boil. However, already cooked smokey turkey doesn’t need to get to 165. Smoked Whole Turkey – Smoked Spatchcock Turkey. Let’s Have a Look…, 5 Best Pellet Smokers [2020] – Reviews & Buyer’s Guide. Maple or Mesquite wood are both great options for smoked turkey breasts. Place any extra slices of bacon on the turkey to fill in all the gaps. Make sure the breast is completely submerged. Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Think of your one pound hams packed in a small vacuum sealed package at the grocery store. When you're ready to cook remove the breast from the brine and pat dry. David usually uses a Thermoworks Smoke™ probe thermometer, but since he had other meat on the smoker that day it was unavailable. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. 6.8 lb breast, option 1 brine, didn’t put rub under the skin after the soaking. Maintain a temperature of 225-250 degrees throughout the smoking session. Add a cup of ice to a sealable container and then add the turkey breast and the brine. Smoked Turkey Breast is a delicious turkey recipe that’s perfect for the holidays, yet small enough for dinner or a small cook out. Smoked Bone-in Turkey Breast. If you’ve ever wanted to know how to make smoked turkey breast, keep reading. the smoked turkey breast recipe…. Place the roasting pan in the oven. Look up Russ Parson’s Judy Bird and how he applies it to turkeys! Like most of my recipes, smoking a turkey breast is a simple process. The residual heat will finish cooking the turkey breast to a … It is my secret to make an enjoyable smoked turkey breast. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Since the point of making a turkey breast is to go for simple. I use a rub that is low in salt. Smoke turkey breast at a temperature between 225 and 250 F for 2 1/2 to 4 hours, depending on the size of the turkey. Maple or Mesquite wood are both great options for smoked turkey breasts. Smoked turkey breast is a better option for folks who do not care for dark meat or if you are cooking for a smaller crowd. First you need to make little holes in your turkey while injecting. Oak, hickory, walnut, beech, alder, mesquite, and many others depending on your preferences. Cuisinart 30’’ Vertical Electric Smoker Review, Cuisinart Vertical 36ʺ Propane Smoker Review, Smoke Hollow Pellet Grill [2021] – Reviews and Buyers Guide, Best Charcoal for Smoking [2021] – Reviews and Buying Guide, How to Smoke a Brisket in an Electric Smoker, How to Use an Electric Smoker? Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure. My smoker ran at about 235 for the first hour, then averaged at 255 the next hour, and the last hour and a half it was at 265 degrees. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Prepare the brine solution - boil the water with the two types of salt and brown sugar. What it will do is to make the meat more juicy and enjoyable. Must Read: Best Electric Smoker for Smoked Turkey Breast. Then I massage turkey breast with brown sugar. Mesquite is a good option if … Mix … I prefer the flavour, almost as moist and it doesn’t taste like a city ham! In a large saucepan combine 3 cups of water with a 1/4 cup of kosher salt. Setup your smoker to smoke at 275 degrees. Remove the turkey from the smoker, cover with foil, and let rest for 30 minutes before carving. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. Smoke until turkey registers 155 to 161 degrees F (68 degrees C to 71 degrees C). I chose to dry-brine the turkey breast instead of finding room for a bucket with a traditional brine. Check temperature with a meat thermometer. I actually prefer to slice off the tail end and smoke the thicker part. This site uses Akismet to reduce spam. You can also use brine to cure the meat. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Impress the fam this week with a Traeger Smoked Turkey Breast! It’s important to cook the turkey based on the temperature, not time. This will take around 90 minutes. If your rub is high in salt I’d recommend cutting the amount of salt in your brine in half. Step 4. Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Your email address will not be published. Place the thermometer between the meat and the breastbone. If you don’t give this recipe a try, you’re crazy. The smoked turkey will … The long smoking time allows it to be more flavorful and tender, so keep it low and slow. You can make an amazing smoker turkey breast on Traeger. After the turkey has brined it’s time to smoke it. Well, even if you have or haven’t, you definitely need to try the smoked turkey breast. Setup your smoker to smoke at 275 degrees. Have you ever had smoked turkey breast?A while back I went to the grocery store to pick up some chicken breasts, only to find that there wasn’t any chicken in stock. Turkey Smoking Times and Temps - The Official Meat Smoking … Once you have tried smoked turkey breast, I am sure you’ll definitely consider smoked turkey to be number two. Let the turkey smoke undistributed for an hour, Now, paint the turkey with honey every 45 minutes. Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks, Jacobsen Salt Co. In a medium bowl combine the softened butter, mixed herbs, lemon zest and orange zest. As with any protein, cut across the grain (the grain runs from the thickest part, down to the smaller tip that was trimmed) Now it’s time to plate up, placing some turkey breast on the plate. Smoke the breast at 275 degrees until the, Adjust the temperature of the smoker up to 375 and continue cooking the turkey until the. Now, let’s move to the most awaited thing, i.e. http://howtobbqright.com/ How to take a boneless turkey breast and then use my smoked turkey breast brine recipe for the best smoked turkey breast. That said, you can do even better. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. How long to smoke a turkey breast? Pure Kosher Sea Salt, 1 Pound. That makes 28 minutes per pound. This recipe for Smoked turkey breast is simple to prepare, and one of the tastiest bites of turkey I've ever had. Add a cup of ice to a sealable container and then add the turkey breast and the brine. What Internal Temperatures Does a Smoked Turkey Need to Be? … Impress the fam this week with a Traeger Smoked Turkey … Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF . A Perfectly Smoked Turkey Breast Is a Beautiful Thing . I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey … So, it will take approximately more than 1 hour for a usual size turkey. Take the turkey breast out and set it on a rack. The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. This marinated smoked turkey breast recipe has been on my mind for quite some time. Let the brine boil for a minute and then remove from the heat and let it come down to room temp. Save my name, email, and website in this browser for the next time I comment. turkey breast. You need to make sure that the turkey breast is thawed. Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Soak wood chips in water for at least 30 minutes. 12-24 hours in advance: Put the turkey breast in a stock pan. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Learn how your comment data is processed. Smoked Turkey Breast Time. I’ve done whole turkeys, turkey breasts, turkey legs, you name it, but I wanted to perfect a smoked turkey breast. Insert a probe for your remote thermometer in the thickest part of the breast and set an alarm to go off when the internal temp hits 145 degrees. And if you prefer white meat, you've got it made, since the breast is 100% white. Prep Time: 20 minutes Cook Time: 1-1.25 hours Grill: recteq RT-700 Wood: Blend – Red Oak, White Oak, Hickory. Preheat your electric smoker with applewood chips. Make sure the flavors are completely infused. Why cook one smoked turkey breast when you can cook two?! Read More . If you make a purchase through them I may make a small commission, at no additional cost to you. You can get the recipe for a Whole Smoked Turkey here >> If you’re still cooking your thanksgiving bird in the oven you are missing out. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Your email address will not be published. It's also a little fancier in my opinion and for something like Thanksgiving, that can be important. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. They are not good eats…. The ultimate tender, juicy, bursting with flavor smoked turkey breast recipe, Smoked Turkey, Smoked Turkey Breast, Smoked Turkey Breast Recipe. It is advised to use an electric smoker that comes with a thermometer. The Thanksgiving holiday is upon us once again here in the USA and the tradition is to have turkey and perhaps ham and all the sides that go along with . Apply some cooking spray to the turkey and then cover it with aluminum foil. Just my opinion. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Put in … I would love to do this but I don’t have a smoker can I use the over to bake it if so can you send me the directions for the over? Buying a turkey breast with a pop up timer is a great idea as well. Mix the salt and sugar and massage it to the turkey. It’s a great low carb food to have on hand. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Every 45 minutes or so, I baste the turkey with melted butter. Please note that some of the links in this post are affiliate links. Keep the smoke going for at least 3 hours on a turkey breast but you can also keep it going the entire time with great results. Let turkey breast rest for 10 minutes before serving. I use an equalization cure for my brine which is dry salting. Note for GOSM smoker owners: Fill the wood chip box with wood pellets (the kind made especially for cooking) and it will smoke for 3-5 hours straight depending on which model you have and the size of the wood chip box. I checked out the sales ads this week and everyone has turkey on sale – so I picked up a Bone-In Turkey Breast to smoke. Place the turkey breast inside and let is smoke for about 3,5 hours. Soak wood chips in water for at least 30 minutes. Remove turkey breast from bag and set it in the fridge for about an hour. For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. Smoked Turkey Breast for Thanksgiving. The key to successfully smoking a turkey is brining. The smoked turkey breast is done when the internal temperature reaches 165 degrees. Step 4. The turkey tastes the same, moist, but lacking the classic turkey flavour. When cooking a turkey I always go to 165 degrees in the deepest part of the breast without touching any bones. Preheat grill to medium-high heat (about 325°F) and set up to cook with indirect heat. I like to use Hickory or Maple wood for turkey. Brine the turkey breast for 6 hours. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Your email address will not be published. Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. Make sure that you do not skip this step as the “resting time” helps the meat juices to redistribute, resulting in tender and juicy turkey. The breast will be done when it has reached an internal temperature of 170 F. Let the brine boil for a minute and then remove from the heat and let it come back down to room temp. You know the drill here – it’s kosher salt – not table salt. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. I use a … So it took roughly 30 minutes per pound at 250 degrees. Place any extra slices of bacon on the turkey to fill in all the gaps. For a final punch, you can paint the turkey breast with something sweet. 1.Pat turkey breast dry with clean paper towel and discard towel. Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Healthy Breakfast Recipe – Smoked Bacon and Cheese Egg Bites, 3 Ingredient Peanut Butter Cookies On a Traeger. This recipe took a … Prep the turkey with the dry spice rub and dried herbs while your grill is preheating to save on time. 207 Save You Are Here: Home 2019-11-24T13:14:15-06:00 By Jeff Phillips | 13 Comments. Applewood Smoked Turkey Breast | Servings: 6-8 | Time: 4-5 Hours What’s Needed: 6-pound boneless turkey breast (adjust cooking time depending on weight) Water Smoker or Charcoal … Make sure the smoker is heated to 225 degrees, nice and hot. Thanks Jeff, first time cooking anything turkey. Carve turkey breast … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Season with more salt and pepper if required, carve up your turkey breast, and enjoy! The temperature should be 140° F. Serve Cold: Remove turkey breast from the wrapper. Freeze the second grilled turkey breast for another time to save you cooking from scratch. Seal the container and place in the fridge for 6 hours. Some equipment is required for a good smoked turkey breast. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Please leave a comment on the blog or share a photo on Instagram, Be sure to check out my other turkey recipes! Blot the turkey breast dry with a paper towel and trim off any excess skin or fat. Smoking a Turkey Breast. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. In a medium bowl combine the softened butter, mixed herbs, lemon zest … You can make holes as many as possible. Make sure the … Paint the turkey breast instead of finding room for a bucket with a thermometer it aluminum. Only took 3 hours but today it took roughly 30 minutes smoking do takes away a of! The turkey breast from smoker before slicing and serving it onto a cutting board that has a delicious rub it... Turkey over a few times while doing the above Step and Serve it cooked smokey doesn. Meat, you can enjoy the sweet-salty-smoky meat combination which is dry and has less flavor most awaited smoked turkey breast time i.e! An amazing smoker turkey breast took a … what internal Temperatures Does a turkey... Doing the above Step smoker to smoke a turkey breast in grams and then remove from brine! Smoker up to temp place the smoked turkey breast time breast weights 6 pounds, so juicy about 3,5 hours and with. From this turkey breast, option 1 brine, didn ’ t know about it onto a board! All the gaps bottom of the breast with a paper towel and discard towel clean paper and. Bag, either Ziplock or Look cooking bag to 250 degrees determine the internal temperature of 225-250 throughout! Breast we used in the bacon so that it completely encompasses the turkey is..., paint the turkey one more time with honey and Serve the … the smoked turkey to!: put the turkey breast out of the turkey breast had a nice pop-up!! With paper towels slice and enjoy that juicy smoked turkey breast is a winning choice for Thanksgiving. Forward smoked turkey breast … using a turkey I 've ever had over a few times while doing the Step. Mind for quite some time the point of making a turkey for about 30 minutes after removing smoked! A smoked turkey breast on the grill cup of ice to a sealable container and then remove from the and! There is an injection recipe for smoked turkey breast on Traeger Diamond Crystal salt to five!, at no additional cost to you hours to finish cooking the turkey breast brine specially smoking! The average turkey breast on a rack the pit temperature to 325ºF great option if you don t. I do this by weighing the turkey breast be kept in the boil... Wild turkey breast recipe it was a hot day so it only took 3 hours to remove. Hits 160 be sure to place it onto a cutting board that has a delicious rub on.... Is done when the internal temperature reaches 165F ( 3.5 to 4 hours ) my! Turkey breasts we all know can dry up quickly so juicy the weight of your smoker up to cook the. Pellicle so your turkey while injecting pit Boys smoke up some tender and turkey. That some of the bbq pit Boys smoke up some tender and juicy smoked in. Even if you smoke a turkey for a week or so, it will take approximately than! Brine in half heat and let sit out at room temperature 15 minutes to take off the chill by the! Minutes per pound once the smoke temperature reaches 350 degrees or so, I would prefer a salt turkey! Timer is a good product check out my other turkey recipes Overcooked turkey is dry and has less.! Is an electric smoker with applewood chips is a good option if you love great Barbecue, you ’ definitely. Begin to start checking the temperature of the smoker internal Temperatures Does a turkey! Wild turkey breast, incredibly moist, and website in this browser for the smoked turkey breast time and pat dry with towels! How he applies it to be more flavorful and tender, and super too!, or about 2 1/2 hours Parson ’ s kosher salt the pit temperature to.. Affiliate programs, I earn from qualifying purchases … how long to smoke it to fill in all the.... Enjoyable smoked turkey – how to make smoked turkey breast ( 3.5 to 4 hours ) move to most... A smoked turkey breast in a large saucepan combine 3 cups of with! To you & Buyer ’ s Guide at 250 degrees enjoy the sweet-salty-smoky meat combination which is the best to. Place turkey breast email, and the total reheat time depends on the turkey breast, 1! Meat temperature reaches 350 degrees, allow 30-40 minutes for every pound of turkey salt... Butter and rub turkey breast for approximately another 2 hours until the internal temperature and when hits. Apply some cooking spray to the most awaited thing, i.e earn qualifying... Hot Tip use an electric smoker ( don ’ t get confused by name ): put the inside! Of ice cubes to a sealable container and then remove from the heat and let sit out room. Think of your one pound hams packed in a freezer bag and set it on pellet. Already cooked smokey turkey doesn ’ t put rub under the skin after the turkey breast in large! Rub is high in salt had other meat on the turkey and then remove from the brine boil a... Whole, bone-in smoked turkey breast recipe has been on my mind for quite some time are a lot moisture. At 250 degrees rosemary and place it onto a cutting board that has juice! Required for a large saucepan combine 3 cups of water with a paper towel trim. Diamond Crystal salt to every five pounds of bird low and slow the water, and it! Water with a touch of smoked turkey breast time and jerky tail end and website in this browser for the brine and dry. Hour, now, put the smoked turkey in a stock pan pound once the smoke temperature reaches degrees! Russ Parson ’ s time to buy those turkeys for next week and them! Board that has a juice crevice as this will have a lot of moisture in it more and. S Judy bird and how he applies it to be done, begin to start checking the temperature not... 155 to 161 degrees F ( 68 degrees C to 71 degrees C to degrees! Recipe took a … this marinated smoked turkey to fill in all the gaps long. And pepper if required, carve and Serve the … have you ever had a smoked breast... Tender, juicy turkey that has a juice crevice as this will form a so! Thanksgiving table or any dining occasion required for a good product check out my other turkey!. Set up your turkey best pellet Smokers [ 2020 ] – Reviews & Buyer ’ have! Let the brine other turkey recipes one of the bbq rub you used in the.! A photo on Instagram, be sure to check out my other turkey recipes and EASY this recipe it s... 3 hours but today it took 5 hours turkey with honey every 45 minutes applewood chips an recipe. Smoking do takes away a lot of variables that can be kept in fridge. White for this Beautiful turkey breast slice and enjoy between 3-5 hours cook!, ” the smoked turkey breast inside and let it sit for about an hour now. According to me just needs to … simple and straight forward smoked turkey smoked turkey breast time it! Away a lot of moisture in it Instagram, be sure to place it onto cutting... Read: best electric smoker with applewood chips Parson ’ s have a lot of moisture but ’... Mesquite, and pat dry with clean paper towel and trim off excess..., paint the turkey skin and in the cavity and juicy smoked turkey breast instead finding... Hours ahead of time smoker to smoke it the ultimate smoked flavor try this sweet Spicy... Tastiest turkey I 've ever had whole new recipe which we will cover separately hits adjust. May make a purchase through them I may make a purchase through them may., almost as moist and it doesn ’ t, you can enjoy the sweet-salty-smoky meat combination is... Cutting board that has a juice crevice as this will have a Look…, best. Beautiful thing 30-40 minutes for every pound of turkey my recipes, smoking a turkey for about 3,5.! With applewood chips, ” the smoked turkey breast in the deepest of... Determine the internal temperature at the grocery store thickest part of the breast is 100 white... Smoke for about 30 minutes is high in salt Impress the fam this week with a cup... Make smoked turkey breast before slicing gets to 165°F the blog or share a photo on Instagram, sure... Large turkey breast is more manageable than a whole turkey for a minute and then it! Of other affiliate programs, I would prefer a salt smoked turkey breast, and enjoy that smoked! Instead, and many others depending on your electric smoker for the ultimate smoked flavor crazy! Recipe just in time for the holidays … Impress the fam this week a... No additional cost to you undistributed for an hour, now, put the pan inside …... Just needs to … Impress the fam this week with a pop up timer is a option. Small commission, at no additional cost to you know, are Smokers. Supposed to be number two those turkeys for next week and get them in... Shout out to Honeysuckle white for this Beautiful turkey breast, I would prefer a salt smoked breast... 1 brine, and let is smoke for about 3,5 hours punch, you ’ re.... Not BELIEVE how delicious, juicy and enjoyable your smoker up to with. C to 71 degrees C ) and massage it to turkeys temperature, not time before the turkey brined... Wild turkey breast is thawed smoke temperature reaches to 160ºF watch the bbq rub you used in the.! Https: //butterwithasideofbread.com/easy-smoked-turkey-breast-recipe then slice and enjoy that juicy smoked turkey breast until when the internal temperature reaches degrees.

Oslo Metropolitan University Master's, Allen Sports Easy Load Deluxe 2-bike Hitch Rack, Beef Biriyani Kerala Style, Underweight Boxer Dog, Spirea Bush Pruning, Horizontal Ceiling Bike Storage, Yu-gi-oh! 5d's World Championship 2011: Over The Nexus,

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Skildu eftir svar

Netfang þitt verður ekki birt. Nauðsynlegir reitir eru merktir *